Japan is one of the countries with the most unique cuisine in the world. The Japanese have many famous dishes around the world and great local specialties. Let’s study abroad at TNT to learn about the top 5 famous Japanese dishes.
Mochi Cake – Famous Japanese Dishes
Eating and making mochi originates from many traditions of Japanese culture, is associated with the meaning of rice (a staple food in Japan), and is used to offer to Shinto to give thanks to the gods for giving good harvest.
In ancient Japan, it was believed that mochi kept a divine presence, so it was considered a sacred food to promote health and luck. Now despite being eaten year-round, mochi is still associated with many seasonal festivals and events throughout the year, such as celebrating the Japanese New Year.
Mochi cake, with its flexible and smooth appearance, is one of the indispensable traditional specialties in Japanese meals. Processed from glutinous rice or rice flour, Mochi cakes are often stuffed with red bean filling, jam, or cream, creating a sweet and fragrant flavor. You can also find Mochi Cake in a variety of flavors such as coconut, lotus seeds, and matcha. The variety and characteristic flexibility have turned Mochi into a traditional dish that is loved not only during festivals but also in everyday life.
Sushi – Famous Japanese food
When mentioning famous Japanese dishes, everyone will probably think of sushi. This dish is present all over the world and is present in every Japanese meal, from family meals to high-end restaurants, from fast meals to Tet meals.
Tempura – Famous Japanese food
When mentioning fried dishes in Japan, it is impossible not to mention Tempura, this is the rarest and most famous fried dish in Japan.
The ingredients for this dish can be seafood, seafood, vegetables,… breaded in fried bread and fried on golden brown.
The special feature of this dish is that the ingredients must be fresh. That way the new dish is both crispy and sweet, not boring like most regular fried dishes.
Udon Noodles – Famous Japanese Dishes
If Vietnam has Pho, then Japan has Udon noodles. This is a typical Japanese noodle dish with super huge “noodles”, which can be eaten hot, or cold.
The taste of Udon noodles is also considered very unique, the large, chewy and soft noodles combined with dashi broth will create the perfect flavor.
Udon noodles also come in many varieties with a variety of toppings. Examples are: Kake Udon – the simplest noodle dish, Tempura Udon, Curry Udon – Winter Udon, Nabeyaki Udon,…
Ramen noodles – Famous Japanese dishes
Ramen noodles are a dish imported from China, but have been reinvented with purely Japanese ingredients and tastes such as the addition of Japanese soy sauce and soybean meal, and have since become one of the dishes The most famous Japanese in the world. This golden noodle dish served with pork, fat, eggs and miso has made Sapporo city cuisine famous.